The Gluten-free Chicano cooks zucchini tortillas.

Versatile food. Eat hot or cold, use as a taco wrapper or a side dish.

Comida corrida for gente on the move. Measuring is not necessary, especially when in a rush. Preparation to table: fifteen minutes.

Gluten-free zucchini tortilla
Gluten-free zucchini tortilla
I set them on newspaper to soak up any excess cooking oil. Some people slather butter on them anyway.
michael sedano