The Gluten-free Chicano cooks zucchini tortillas.

Versatile food. Eat hot or cold, use as a taco wrapper or a side dish.

Comida corrida for gente on the move. Measuring is not necessary, especially when in a rush. Preparation to table: fifteen minutes.

Gluten-free zucchini tortilla
Gluten-free zucchini tortilla
Whip the egg frothy. whip in the various dry ingredients. A quarter cup of GF flour or less. You want a thin masa, so splash in some milk, then add the grated squash. The masa will be flow easily but have some body.
michael sedano