The Gluten-free Chicano cooks zucchini tortillas.

Versatile food. Eat hot or cold, use as a taco wrapper or a side dish.

Comida corrida for gente on the move. Measuring is not necessary, especially when in a rush. Preparation to table: fifteen minutes.

Gluten-free zucchini tortilla
Gluten-free zucchini tortilla
Any squash will do. I'm using patty pan calabacita. An egg, some milk, baking soda. A bowl, a wire whisk, some salt, pepper, and chile powder.
michael sedano