Salsa de tomatillo, naturally gluten-free

home-grown vegetables and chicharrones from your own pig

store-bought when available. Grow, harvest, clean, roast, blend, dip. Click an image for text.

Add fresh cilantro to the hot roasted ingredients. Let the steam escape by keeping the lid slightly ajar and cover the blender with a dishrag.
Add fresh cilantro to the hot roasted ingredients. Let the steam escape by keeping the lid slightly ajar and cover the blender with a dishrag.
blend
foto:msedano