Salsa de tomatillo, naturally gluten-free

home-grown vegetables and chicharrones from your own pig

store-bought when available. Grow, harvest, clean, roast, blend, dip. Click an image for text.

Break up chicharrones and heat them in the oven or microndas. Warming makes them extra delicious.
Break up chicharrones and heat them in the oven or microndas. Warming makes them extra delicious.
break chicharrones into small pieces, heat and serve warm to dip into the chile
foto:msedano