Salsa de tomatillo, naturally gluten-free

home-grown vegetables and chicharrones from your own pig

store-bought when available. Grow, harvest, clean, roast, blend, dip. Click an image for text.

Modern appliances make correcting the flavors easy. If you want a lot of heat, roast extra chiles and add them after the first whizzing. You can use this as enchilada sauce, cube left-over pork or store-bought carnitas to make tamales or serve as chile verde. Naturally GF tomatillo sauce is as versatile as your imagination and ingredients.
Modern appliances make correcting the flavors easy. If you want a lot of heat, roast extra chiles and add them after the first whizzing.
when smooth adjust salt, add chiles for more fire
foto:msedano