Salsa de tomatillo, naturally gluten-free

home-grown vegetables and chicharrones from your own pig

store-bought when available. Grow, harvest, clean, roast, blend, dip. Click an image for text.

You can turn them to roast both sides. If working a molcajete, the cook the veggies extra soft, burn the skins and peel.
You can turn them to roast both sides. If working a molcajete, the cook the veggies extra soft, burn the skins and peel.
broil until toasted
foto:msedano